Please use this identifier to cite or link to this item:
http://hdl.handle.net/10125/30277Interview with Masaji Uyehara
| File | Size | Format | ||
|---|---|---|---|---|
| oroku_11.pdf | 17.2 MB | Adobe PDF | View/Open |
Item Summary
| Title: | Interview with Masaji Uyehara |
| Contributors: | Nishimoto, Warren (interviewer) Kodama-Nishimoto, Michiko (interviewer) Uyehara, Masaji (interviewee) |
| Keywords: | Food Hawaii (island) Hotels and Restaurants Plantation Life World War II |
| Date Issued: | 2002 |
| Series: | The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii |
| Source: | 40-1-1-02, 40-23-2-03 |
| Description: | A man looks back to his Maukaloa Camp childhood on the Big Island. Relocating to Waikiki, Oahu, he describes work as a chauffeur for the Cookes, bartender for brother Sam's Smile Cafe, and cook for Kau-Kau Korner. He explains the effects of World War II on island eateries. Also discussed are his own businesses, Ilima Drive Inn, Aiea Drive Inn, and Ilima Restaurant and Catering. sugar plantation field laborer, chauffeur, server, bartender, cook, restaurant owner, caterer; Okinawan; male Interview conducted in English. |
| Pages/Duration: | 2 hr, 45 mins 53 pages |
| URI/DOI: | http://hdl.handle.net/10125/30277 |
| Coverage (Spatial): | Honolulu, Oahu |
| Appears in Collections: |
The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i |
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