Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/30277

Interview with Masaji Uyehara

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Item Summary

Title:Interview with Masaji Uyehara
Contributors:Nishimoto, Warren (interviewer)
Kodama-Nishimoto, Michiko (interviewer)
Uyehara, Masaji (interviewee)
Keywords:Food
Hawaii (island)
Hotels and Restaurants
Plantation Life
World War II
Date Issued:2002
Series:The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
Source:40-1-1-02, 40-23-2-03
Description:A man looks back to his Maukaloa Camp childhood on the Big Island. Relocating to Waikiki, Oahu, he describes work as a chauffeur for the Cookes, bartender for brother Sam's Smile Cafe, and cook for Kau-Kau Korner. He explains the effects of World War II on island eateries. Also discussed are his own businesses, Ilima Drive Inn, Aiea Drive Inn, and Ilima Restaurant and Catering.
sugar plantation field laborer, chauffeur, server, bartender, cook, restaurant owner, caterer; Okinawan; male
Interview conducted in English.
Pages/Duration:2 hr, 45 mins
53 pages
URI/DOI:http://hdl.handle.net/10125/30277
Coverage (Spatial):Honolulu, Oahu
Appears in Collections: The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i


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