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Interview with Wallace Teruya
|Title:||Interview with Wallace Teruya|
Hotels and Restaurants
|Series/Report no.:||The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii|
|Description:||A man from Honomu recalls field work with his father, an independent cane grower. After his schooling, he follows his brother to Honolulu, where he finds work at Kewalo Inn. The brothers open T & W Lunchroom, and later, Times Grill. He also mentions the start of their grocery store business, Times Market.|
sugar plantation contract worker, restaurant worker, restaurant owner, store owner; Okinawan; male
Interview conducted in English.
|Pages/Duration:||1 hr, 55 mins|
|Geographic Coverage:||Honolulu, Oahu|
|Appears in Collections:||The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i|
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