Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/30271

Interview with Richard Takara

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Item Summary

Title:Interview with Richard Takara
Contributors:Kodama-Nishimoto, Michiko (interviewer)
Takara, Richard (interviewee)
Keywords:Business
Family Life
Hotels and Restaurants
Land and Ownership
Okinawa
Date Issued:2002
Series:The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
Description:The eldest son of Kaimuki Inn owners describes his parents' work in the restaurant. He also recalls his family's move to Japan and experiences there during World War II. On their return to Hawaii, they opened George's Inn near Civic Auditorium. He talks about tanomoshi financing, learning to cook, and the downside of the restaurant business.
Okinawan; male
Interview conducted in English.
Pages/Duration:3 hr, 10 mins
26 pages
URI/DOI:http://hdl.handle.net/10125/30271
Coverage (Spatial):Honolulu, Oahu
Appears in Collections: The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i


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