Please use this identifier to cite or link to this item:
Interview with Richard Takara
|Title:||Interview with Richard Takara|
Hotels and Restaurants
Land and Ownership
|Series/Report no.:||The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii|
|Description:||The eldest son of Kaimuki Inn owners describes his parents' work in the restaurant. He also recalls his family's move to Japan and experiences there during World War II. On their return to Hawaii, they opened George's Inn near Civic Auditorium. He talks about tanomoshi financing, learning to cook, and the downside of the restaurant business.|
Interview conducted in English.
|Pages/Duration:||3 hr, 10 mins|
|Geographic Coverage:||Honolulu, Oahu|
|Appears in Collections:||The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i|
Please contact email@example.com if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.