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Interview with David Takara
|Title:||Interview with David Takara|
Hotels and Restaurants
|Series/Report no.:||The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii|
|Description:||The former co-owner of family-run Kaimuki Inn recounts its history. He recalls the lessons learned from his father, the chef and founder. Also discussed are the menu, clientele, employees, and work schedule.|
restaurant worker, restaurant owner, electrician; Okinawan; male
Interview conducted in English.
|Geographic Coverage:||Honolulu, Oahu|
|Appears in Collections:||The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i|
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