Please use this identifier to cite or link to this item:
Interview with Eugene Kaneshiro
|Title:||Interview with Eugene Kaneshiro|
|Contributors:||Kodama-Nishimoto, Michiko (interviewer)|
Kaneshiro, Eugene (interviewee)
Hotels and Retaurants
|Series:||The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii|
|Source:||40-11-1-02, 40-16-2-02, 40-21-3-02|
|Description:||The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent. He also describes Columbia Inn's origins in Chinatown, move to Kakaako due to urban renewal, expansion to Waimalu, and sale to Kyotaru. The effects of the restaurant business on family life is also explored.|
restaurant worker, restaurant owner; Okinawan; male
Interview conducted in English.
|Pages/Duration:||3 hr, 10 mins|
|Coverage (Spatial):||Honolulu, Oahu|
|Appears in Collections:||
The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i|
Please email email@example.com if you need this content in ADA-compliant format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.