Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/30269

Interview with Eugene Kaneshiro

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Item Summary

Title:Interview with Eugene Kaneshiro
Contributors:Kodama-Nishimoto, Michiko (interviewer)
Kaneshiro, Eugene (interviewee)
Keywords:Business
Family Life
Food
Hotels and Retaurants
Marketing
Date Issued:2002
Series:The Oroku, Okinawa Connection: Local-style Restaurants in Hawaii
Source:40-11-1-02, 40-16-2-02, 40-21-3-02
Description:The son of well-known restauranteur Toshi Kaneshiro discusses his family background and relationship with his father. He remembers his father's business philosophy and public relations talent. He also describes Columbia Inn's origins in Chinatown, move to Kakaako due to urban renewal, expansion to Waimalu, and sale to Kyotaru. The effects of the restaurant business on family life is also explored.
restaurant worker, restaurant owner; Okinawan; male
Interview conducted in English.
Pages/Duration:3 hr, 10 mins
41 pages
URI:http://hdl.handle.net/10125/30269
Coverage (Spatial):Honolulu, Oahu
Appears in Collections: The Oroku, Okinawa Connection: Local-Style Restaurants in Hawai‘i


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