Please use this identifier to cite or link to this item:

Recombinant Bodies that Matter: Tracing a Network of Associations of Genetically Modified Food in Japan

File Size Format  
Akatsuka_Neal_Recombinant Bodies that Matter.pdf 28.73 MB Adobe PDF View/Open

Item Summary

Title:Recombinant Bodies that Matter: Tracing a Network of Associations of Genetically Modified Food in Japan
Authors:Akatsuka, Neal
Contributors:Yano, Christine (instructor)
Date Issued:06 Mar 2010
Publisher:University of Hawaii at Manoa
Abstract:Since 1996 when genetically modified1 (GM) food and feed were first imported into Japan from the United States, Japanese consumers have grown increasingly wary of the place of such food in their diets. Consumer surveys conducted in 1997, 1998, and 1999 show that “70 to 80 per cent of Japanese consumers typically express an unwillingness to eat GM foods" (Nishizawa 2003, 11). By 1999 this negative sentiment had become so ubiquitous that the Japanese government, in response to pressure by consumer and activist organizations, passed legislation to regulate GM food and implement mandatory labeling (effective as of 2001). The impact of prevalent consumer resistance and rejection of GM food also had resounding consequences for such actors as food producers (e.g. Kirin Breweries suspended plans to use GM tomatoes), farmers (while not technically prohibited, there are substantial legal and community pressures to not grow GM crops), and overseas producers (e.g. the US National Corn Growers Association [NCGA] has officially stated that they will only support commercial GM corn events that have received full approval by US and Japanese regulatory agencies).
Pages/Duration:91 pages
Rights:All UHM Honors Projects are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission from the copyright owner.
Appears in Collections: Honors Projects for Anthropology

Please email if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.