Please use this identifier to cite or link to this item:

Agriculture’s Contribution to Hawaii’s Economy

File SizeFormat 
EI-2.pdf51.9 kBAdobe PDFView/Open

Item Summary

Title: Agriculture’s Contribution to Hawaii’s Economy
Authors: Leung, PingSun
Sharma, Khem R.
Nakamoto, Stuart T.
Keywords: agriculture
economic impact
regional economics
Issue Date: Feb 2000
Publisher: University of Hawaii
Citation: Leung PS, Sharma KR, Nakamoto ST. 2000. Agriculture’s contribution to Hawaii’s economy. Honolulu (HI): University of Hawaii. 7 p. (Economic Issues; EI-2).
Series/Report no.: Economic Issues
Abstract: In this publication, we examine four methods of estimating agriculture’s economic activity. First, the most common measure used historically in Hawaii has been the farmgate value of production agriculture. To avoid the limitations of the farmgate value method, economists use the concept of “value added” to measure the contribution of an industry. Employment provides a third indicator for measuring the contribution of an industry to the economy. And fourth, economists often use economic input-output models to provide measures of linkages of an industry to the entire economy. Despite the recent demise of sugar, production agriculture, forestry, fisheries, agricultural services, and agricultural processing remain vital contributors to Hawaii’s economy by providing a diversity of products and generating jobs and incomes.
Pages/Duration: 7 pages
Appears in Collections:Economic Issues, 1997 - present

Please contact if you need this content in an alternative format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.