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Tropical Fruit Syrups

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Item Summary

Title:Tropical Fruit Syrups
Authors:Brekke, John
Keywords:tropical and subtropical fruits
fruit syrups
Date Issued:Sep 1968
Publisher:University of Hawaii
Citation:Brekke J. 1968. Tropical fruit syrups. Honolulu (HI): University of Hawaii. 7 p. (Circular; 70)
Abstract:Tropical fruit juices or purees can be used in preparation of syrups to impart desirable natural flavors and colors. These tropical fruit syrups are satisfactory for use as pancake or waffle syrups, as ice cream toppings, or as similar dessert items. Procedures for preparing four tropical fruit syrups are described here.
Pages/Duration:7 pages
Appears in Collections: Circular 2, 1931 - 1968 (CTAHR)

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