Please use this identifier to cite or link to this item:

Tropical Fruit Syrups

File SizeFormat 
C2-70.pdf345.63 kBAdobe PDFView/Open

Item Summary

Title: Tropical Fruit Syrups
Authors: Brekke, John
Keywords: tropical and subtropical fruits
fruit syrups
Issue Date: Sep 1968
Publisher: University of Hawaii
Citation: Brekke J. 1968. Tropical fruit syrups. Honolulu (HI): University of Hawaii. 7 p. (Circular; 70)
Series/Report no.: Circular
Abstract: Tropical fruit juices or purees can be used in preparation of syrups to impart desirable natural flavors and colors. These tropical fruit syrups are satisfactory for use as pancake or waffle syrups, as ice cream toppings, or as similar dessert items. Procedures for preparing four tropical fruit syrups are described here.
Pages/Duration: 7 pages
Appears in Collections:Circular 2, 1931 - 1968 (CTAHR)

Please contact if you need this content in an alternative format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.