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Tropical Fruit Syrups
|Title:||Tropical Fruit Syrups|
|Keywords:||tropical and subtropical fruits|
|Date Issued:||Sep 1968|
|Publisher:||University of Hawaii|
|Citation:||Brekke J. 1968. Tropical fruit syrups. Honolulu (HI): University of Hawaii. 7 p. (Circular; 70)|
|Abstract:||Tropical fruit juices or purees can be used in preparation of syrups to impart desirable natural flavors and colors. These tropical fruit syrups are satisfactory for use as pancake or waffle syrups, as ice cream toppings, or as similar dessert items. Procedures for preparing four tropical fruit syrups are described here.|
|Appears in Collections:||
Circular 2, 1931 - 1968 (CTAHR)|
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