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A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts

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Item Summary

Title: A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
Authors: Gentry, Trevor
Wall, Marisa
Nagao, Mike
Keywords: food analysis
macadamia nuts
nut products
Issue Date: Jul 2005
Publisher: University of Hawai'i
Citation: Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)
Series/Report no.: Fruits and Nuts
Abstract: Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
Pages/Duration: 4 pages
Appears in Collections:Fruit, Nut, and Beverage Crops, 1999 - present

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