Please use this identifier to cite or link to this item:
A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
|Title:||A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts|
|Issue Date:||Jul 2005|
|Publisher:||University of Hawai'i|
|Citation:||Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)|
|Series/Report no.:||Fruits and Nuts|
|Abstract:||Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.|
|Appears in Collections:||Fruit, Nut, and Beverage Crops, 1999 - present|
Please contact email@example.com if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.