Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/2475

A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts

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Item Summary

Title:A Rapid Method for On-Farm Quality Evaluation of Macadamia Nuts
Authors:Gentry, Trevor
Wall, Marisa
Nagao, Mike
Keywords:food analysis
Macadamia
macadamia nuts
nut products
Date Issued:Jul 2005
Publisher:University of Hawai'i
Citation:Gentry T, Wall M, Nagao M. 2005. A rapid method for on-farm quality evaluation of macadamia nuts. Honolulu (HI): University of Hawaii. 4 p. (Fruits and Nuts; FN-11a)
Series:Fruits and Nuts
11a
Abstract:Macadamia nut processors routinely sample nuts received from a grower to determine the moisture content and quality of a lot. Commonly, the price paid to the grower is based on this quality evaluation. Growers can conduct a preliminary on-farm quality evaluation of their crop using the simple, rapid drying method outlined in this publication.
Pages/Duration:4 pages
URI:http://hdl.handle.net/10125/2475
Appears in Collections: Fruit, Nut, and Beverage Crops, 1999 - present


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