Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/2447

What Makes a Good Avocado Cultivar Good?

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dc.contributor.author Evans, Dale
dc.contributor.author Hamilton, Richard A.
dc.date.accessioned 2008-09-10T02:45:24Z
dc.date.available 2008-09-10T02:45:24Z
dc.date.issued 1999-03
dc.identifier.citation Evans D, Hamilton RA. 1999.What makes a good avocado cultivar good ?. Honolulu (HI): University of Hawaii. 7 p. (Fruits and Nuts; FN-1)
dc.identifier.uri http://hdl.handle.net/10125/2447
dc.description This information on avocado cultivars is based primarily on the observations of Richard A. Hamilton, emeritus professor of horticulture, as interpreted by Dale Evans, CTAHR Publications and Information Office. Work on this publication was initiated under a grant from the Governor’s Agriculture Coordinating Committee to C. L. Chia, Dept. of Horticulture. Examples of cultivar differences due to elevation are the observations of Edward T. Fukunaga, former Extension Agent, UH Cooperative Extension Service.
dc.description.abstract This publication is about the factors considered when selecting avocado cultivars in Hawaii.
dc.format.extent 7 pages
dc.language.iso en-US
dc.publisher University of Hawai'i
dc.relation.ispartofseries Fruits and Nuts
dc.relation.ispartofseries 1
dc.subject avocados
dc.subject cultivars
dc.subject Hawaii
dc.subject Persea americana
dc.subject selection criteria
dc.subject fruit crops
dc.title What Makes a Good Avocado Cultivar Good?
dc.type Other
dc.type.dcmi Text
Appears in Collections: Fruit, Nut, and Beverage Crops, 1999 - present


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