Processing Macadamia Nuts at Home

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FN-6.pdf (17.52 KB)
Date
2002-06
Authors
Cavaletto, Catherine G.
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University of Hawai'i
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Abstract
Processing macadamia nuts at home involves several steps following harvest: husking, drying, cracking, roasting, and salting. None of these steps is easily accomplished at home, but these instructions provide a guide to allow you to produce an acceptable product.
Description
Keywords
Macadamia, macadamia nuts, nut products
Citation
Cavaletto CG. 2002. Processing macadamia nuts at home. Honolulu (HI): University of Hawaii. 1 p. (Fruits and Nuts; FN-6).
URI
http://hdl.handle.net/10125/2445
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1 pages
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Fruit, Nut, and Beverage Crops, 1999 - present
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