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Processing Macadamia Nuts at Home
|Title:||Processing Macadamia Nuts at Home|
|Authors:||Cavaletto, Catherine G.|
|Issue Date:||Jun 2002|
|Publisher:||University of Hawai'i|
|Citation:||Cavaletto CG. 2002. Processing macadamia nuts at home. Honolulu (HI): University of Hawaii. 1 p. (Fruits and Nuts; FN-6).|
|Series/Report no.:||Fruits and Nuts|
|Abstract:||Processing macadamia nuts at home involves several steps following harvest: husking, drying, cracking, roasting, and salting. None of these steps is easily accomplished at home, but these instructions provide a guide to allow you to produce an acceptable product.|
|Appears in Collections:||Fruit, Nut, and Beverage Crops, 1999 - present|
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