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Twelve Fruits with Potential Value-Added and Culinary Uses

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Title:Twelve Fruits with Potential Value-Added and Culinary Uses
Authors:Love, Ken
Bowen, Richard
Fleming, Kent
Keywords:Annona cherimola
cape gooseberries
Citrus limonia
Cyphomandra betacea
show 18 moreDovyalis
Eriobotrya japonica
Eugenia brasiliensis
Eugenia uniflora
Ficus carica
Mysore raspberries
Physalia peruviana
Punica granatum
Rubus niveus
Surinam cherries
tropical and subtropical fruits
tropical apricots
show less
Date Issued:2007
Publisher:University of Hawaii
Citation:Love K, Bowen R, Fleming K. 2007. Twelve fruits with potential value-added and culinary uses. Honolulu (HI): University of Hawaii. 58 p.
Abstract:This publication is based on activities of the “12 Trees Project,” a three-year grant-funded agricultural demonstration program, The goals of the project were to increase profitable agricultural diversification and contribute to developing a consistently high-quality, year-round supply of fruits for local markets.
Pages/Duration:58 pages
Appears in Collections: Twelve Fruits with Potential Value-Added and Culinary Uses

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