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Twelve Fruits with Potential Value-Added and Culinary Uses
|Title:||Twelve Fruits with Potential Value-Added and Culinary Uses|
show 18 moreDovyalis
tropical and subtropical fruits
|Publisher:||University of Hawaii|
|Citation:||Love K, Bowen R, Fleming K. 2007. Twelve fruits with potential value-added and culinary uses. Honolulu (HI): University of Hawaii. 58 p.|
|Abstract:||This publication is based on activities of the “12 Trees Project,” a three-year grant-funded agricultural demonstration program, The goals of the project were to increase profitable agricultural diversification and contribute to developing a consistently high-quality, year-round supply of fruits for local markets.|
|Appears in Collections:||Twelve Fruits with Potential Value-Added and Culinary Uses|
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