Fruit, Nut, and Beverage Crops, 1999 - present

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Now showing 1 - 5 of 23
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    Jaboticaba
    (University of Hawaii, 2011-06) Love, Ken ; Paull, Robert E.
    This paper describes the jaboticaba fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
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    Rollinia
    (University of Hawaii, 2011-06) Love, Ken ; Paull, Robert E.
    This paper describes the rollinia fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
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    Soursop
    (University of Hawaii, 2011-06) Love, Ken ; Paull, Robert E.
    This paper describes the soursop fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
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    ‘Kilauea’ and ‘Red Button,’ Two ‘Ohelo, Vaccinium reticulatum, Cultivars from Hawai‘i
    (University of Hawaii, 2011-05) Zee, Francis ; Keith, Lisa ; Follett, Peter ; Bassil, Nahla ; Reed, Barbara ; Strauss, Amy ; Arakawa, Claire ; Kawabata, Andrew ; Hamasaki, Randall ; Silva, Jodi ; Ikawa, Allan ; Change, Yongjiang ; Love, Ken ; Durst, Bob ; Hummer, Kim ; Nakamoto, Stuart T.
    This publication reports on a study to find an alternative to wild harvest of ‘ohelo, and to identify, evaluate, and select ‘ohelo cultivars for small-scale cultivation for ornamental and for edible-berry production in Hawai‘i.
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    Jackfruit
    (University of Hawaii, 2011-06) Love, Ken ; Paull, Robert E.
    This paper describes jackfruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value, recipes, cost of production, and information resources.
University of Hawai'i