Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/23041

Fruits of Hawaii: description, nutritive value, and recipes

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Item Summary

Title:Fruits of Hawaii: description, nutritive value, and recipes
Authors:Miller, Carey D (Carey Dunlap), b. 1895
Bazore, Katherine, 1895
Bartow, Mary
Keywords:Cooking (Fruit)
Hawaiian cooking
Fruit-culture -- Hawaii
Fruit
Date Issued:1965
Publisher:Honolulu : University of Hawaii Press
Description:229 pages, ill
[4th ed.] copyright 1965
URI:http://hdl.handle.net/10125/23041
Identifier:ISBN:0824804481
Appears in Collections: UH Press Publications - Hawaii - Miscellaneous and General


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