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Processing and Chemical Investigations of Taro

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Title: Processing and Chemical Investigations of Taro
Authors: Payne, John H.
Ley, Gaston J.
Akau, George
Keywords: taro
Colocasia esculenta
food processing
food composition
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Issue Date: Jun 1941
Publisher: University of Hawaii
Citation: Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).
Series/Report no.: Bulletin
Abstract: This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
Pages/Duration: 41 pages
Appears in Collections:Bulletin (Hawaii Agricultural Experiment Station)

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