Please use this identifier to cite or link to this item:
Processing and Chemical Investigations of Taro
|Title:||Processing and Chemical Investigations of Taro|
|Authors:||Payne, John H.|
Ley, Gaston J.
show 1 morerecipes
|Issue Date:||Jun 1941|
|Publisher:||University of Hawaii|
|Citation:||Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).|
|Abstract:||This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.|
|Appears in Collections:||Bulletin (Hawaii Agricultural Experiment Station)|
Please contact firstname.lastname@example.org if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.