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Processing and Chemical Investigations of Taro

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Title:Processing and Chemical Investigations of Taro
Authors:Payne, John H.
Ley, Gaston J.
Akau, George
Colocasia esculenta
food processing
food composition
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Date Issued:Jun 1941
Publisher:University of Hawaii
Citation:Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).
Abstract:This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
Pages/Duration:41 pages
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)

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