Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/21491

Processing and Chemical Investigations of Taro

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Item Summary

Title:Processing and Chemical Investigations of Taro
Authors:Payne, John H.
Ley, Gaston J.
Akau, George
Keywords:taro
Colocasia esculenta
flour
food processing
food composition
show 1 morerecipes
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Date Issued:Jun 1941
Publisher:University of Hawaii
Citation:Payne JH, Ley GJ, Akau G. 1941. Processing and chemical investigations of taro. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 41 p. (Bulletin No. 86).
Series:Bulletin
86
Abstract:This publication covers the use and properties of taro in several types of food products and a chemical analysis of two wetland and two upland taro varieties. It also includes recipes.
Pages/Duration:41 pages
URI/DOI:http://hdl.handle.net/10125/21491
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)


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