Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/16562

Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition

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Title:Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition
Authors:Wenkam, Nao S.
Keywords:vegetables
food composition
Hawaii
nutritive value
Pacific Ocean Islands
Date Issued:Jun 1983
Publisher:University of Hawaii
Citation:Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).
Series:Research Extension Series
038
Abstract:Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.
Pages/Duration:176 pages
URI/DOI:http://hdl.handle.net/10125/16562
ISSN:0271-9976
Appears in Collections: Research Extension Series, 1980 - 1997


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