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Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition
|Title:||Foods of Hawaii and the Pacific Basin; Vegetables and Vegetable Products: Raw, Processed, and Prepared; Volume 1: Composition|
|Authors:||Wenkam, Nao S.|
Pacific Ocean Islands
|Date Issued:||Jun 1983|
|Publisher:||University of Hawaii|
|Citation:||Wenkam NS. 1983. Foods of Hawaii and the Pacific Basin; vegetables and vegetable products: raw, processed, and prepared; volume 1: composition. Honolulu (HI): University of Hawaii. 176 p. (Research Extension Series; RES-038).|
|Series:||Research Extension Series|
|Abstract:||Data on moisture, protein, fats, fiber, minerals, and vitamins were presented. Both common and unusual vegetables consumed in Hawaii were included.|
|Appears in Collections:||
Research Extension Series, 1980 - 1997|
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