Please use this identifier to cite or link to this item:
Foods Used by Filipinos in Hawaii
|Title:||Foods Used by Filipinos in Hawaii|
|Authors:||Miller, Carey D.|
show 3 morevitamin content
|Publisher:||University of Hawaii|
|Citation:||Miller CD, Louis L, Yanazawa K. 1948. Foods used by Filipinos in Hawaii. Honolulu (HI); University of Hawaii. 80 p. (Bulletin 98).|
|Abstract:||The study this bulletin was based upon examined the foods and dietary habits of Filipinos in the low-income category in Hawaii. Many of the plants described were relatively unusual home-garden species brought by immigrants from the Philippines. Plants discussed included winged bean (Psophocarpus tetragonoloba), pigeon pea (Cajanus cajan), and bitter melon (Moringa); mention was also made of Hawaiian sea weeds. Recipes for Filipino dishes (bagoong, dinengdeng, and others) were given, as were nutrient and vitamin contents of the foods.|
|Appears in Collections:||
Bulletin (Hawaii Agricultural Experiment Station)|
Please email firstname.lastname@example.org if you need this content in ADA-compliant format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.