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Ways to Use Vegetables in Hawaii

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Item Summary

Title:Ways to Use Vegetables in Hawaii
Authors:Lind, Helen Yonge
Bartow, Mary L.
Miller, Carey D.
food preparation
Date Issued:Feb 1946
Publisher:University of Hawaii
Citation:Lind HY, Bartow ML, Miller CD. 1946. Ways to use vegetables in Hawaii. Honolulu (HI); University of Hawaii. 110 p. (Bulletin 97).
Abstract:Information on vegetables included description and supply, nutritive value, selection, storage, preparation, amount to buy, and recipes. In addition to the types common elsewhere, various kinds of taro were included.
Pages/Duration:110 pages
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)

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