Please use this identifier to cite or link to this item:
Fruits of Hawaii: Description, Nutritive Value, and Use
|Title:||Fruits of Hawaii: Description, Nutritive Value, and Use|
|Authors:||Miller, Carey D.|
show 1 moretropical and subtropical fruits
|Date Issued:||Oct 1945|
|Publisher:||University of Hawaii|
|Citation:||Miller CD, Bazore K. 1945. Fruits of Hawaii: description, nutritive value, and use. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 129 p. (Bulletin No. 96).|
|Abstract:||This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures for canning fruits and making jelly were given.|
|Appears in Collections:||
Bulletin (Hawaii Agricultural Experiment Station)|
Please email firstname.lastname@example.org if you need this content in ADA-compliant format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.