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Fruits of Hawaii: Description, Nutritive Value, and Use

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Title:Fruits of Hawaii: Description, Nutritive Value, and Use
Authors:Miller, Carey D.
Bazore, Katherine
Keywords:fruits (food)
vitamin content
nutritive value
show 1 moretropical and subtropical fruits
show less
Date Issued:Oct 1945
Publisher:University of Hawaii
Citation:Miller CD, Bazore K. 1945. Fruits of Hawaii: description, nutritive value, and use. Honolulu (HI): Hawaii Agricultural Experiment Station, University of Hawaii. 129 p. (Bulletin No. 96).
Abstract:This bulletin revised and expanded upon Bulletin 77, Some Fruits of Hawaii (1936). It covered 28 of the common (and some less common) fruits grown and consumed in Hawaii. Mineral and vitamin contents were given. Procedures for canning fruits and making jelly were given.
Pages/Duration:129 pages
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)

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