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Factors Affecting the Growth and Yield of Coffee in Kona, Hawaii
|Title:||Factors Affecting the Growth and Yield of Coffee in Kona, Hawaii|
plant cultural practices
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|Date Issued:||Jun 1958|
|Publisher:||University of Hawaii|
|Citation:||Beaumont JH, Fukunaga ET. 1958. Factors affecting the growth and yield of coffee in Kona, Hawaii. Honolulu (HI): University of Hawaii. 39 p. (Bulletin 113).|
|Abstract:||Coffee in Kona is grown without shade at around 1,500 ft elevation. Nitrogen fertilizer increases yields but promotes alternate-year bearing. The authors developed a system based on plant spacing and annual pruning to control growth that stabilized and optimized yields for the situation.|
|Appears in Collections:||
Bulletin (Hawaii Agricultural Experiment Station)|
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