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Postharvest Physiology of Mango Fruit
|Title:||Postharvest Physiology of Mango Fruit|
|Authors:||Paull, Robert E.|
|Date Issued:||Apr 1993|
|Publisher:||University of Hawaii|
|Citation:||Paull RE. 1993. Postharvest physiology of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 36-40.|
|Series:||Proceedings, Conference on Mango in Hawaii|
|Abstract:||Mango postharvest characteristics as described in the world literature were reviewed. Work in Hawaii on the postharvest life of mangoes had been limited by lack of sufficient quantity of a selected variety, as there is varietal variation in susceptibility to postharvest disorders. It was suggested that a choice of one, two, or three varieties for commercial purposes was critical to development of a Hawaii mango industry.|
|Appears in Collections:||
Proceedings: Conference on Mango in Hawaii|
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