Market Niches for Mango Products

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HITAHR_04-06-93_103-105.pdf (197.72 KB)
Date
1993-04
Authors
Hodgson, Aurora S.
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University of Hawaii
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Abstract
This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
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Keywords
mangoes, Hawaii, food processing, value added, Mangifera indica
Citation
Hodgson AS. 1993. Market niches for mango products. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 103-105.
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http://hdl.handle.net/10125/16484
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3 pages
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Proceedings: Conference on Mango in Hawaii
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