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Market Niches for Mango Products
|Title:||Market Niches for Mango Products|
|Authors:||Hodgson, Aurora S.|
|Issue Date:||Apr 1993|
|Publisher:||University of Hawaii|
|Citation:||Hodgson AS. 1993. Market niches for mango products. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 103-105.|
|Series/Report no.:||Proceedings, Conference on Mango in Hawaii|
|Abstract:||This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.|
|Appears in Collections:||Proceedings: Conference on Mango in Hawaii|
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