ScholarSpace will be down for maintenance on Thursday (8/16) at 8am HST (6pm UTC)
Please use this identifier to cite or link to this item:

Mango Processing

File SizeFormat 
HITAHR_04-06-93_51-53.pdf245.66 kBAdobe PDFView/Open

Item Summary

Title: Mango Processing
Authors: Chan, Harvey T Jr.
Keywords: mangoes
food processing
Mangifera indica
Issue Date: Apr 1993
Publisher: University of Hawaii
Citation: Chan HT Jr. 1993. Mango processing. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 51-53.
Series/Report no.: Proceedings, Conference on Mango in Hawaii
Abstract: The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala.
Pages/Duration: 3 pages
Appears in Collections:Proceedings: Conference on Mango in Hawaii

Please email if you need this content in an ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.