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Determining Internal Quality of Mango Fruit
|Title:||Determining Internal Quality of Mango Fruit|
|Issue Date:||Apr 1993|
|Publisher:||University of Hawaii|
|Citation:||Nip W-K. 1993. Determining the internal quality of mango fruit. In: Chia CL, Evans DO, editors. 1993. Proceedings, Conference on Mango in Hawaii; March 9-11, 1993; Honolulu, Hawaii. Honolulu (HI): University of Hawaii. p. 41-47.|
|Series/Report no.:||Proceedings, Conference on Mango in Hawaii|
|Abstract:||The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive list of citations.|
|Appears in Collections:||Proceedings: Conference on Mango in Hawaii|
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