Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/16467

Commercial Vegetable Production in Hawaii

File Size Format  
EB-16.pdf 29.4 MB Adobe PDF View/Open

Item Summary

Title:Commercial Vegetable Production in Hawaii
Authors:Krauss, F.G.
Keywords:Hawaii
vegetable crops
vegetable growing
crop management
Date Issued:Jun 1932
Publisher:University of Hawaii
Citation:Krauss FG. 1932. Commercial vegetable production in Hawaii. Honolulu (HI): Agricultural Extension Service, University of Hawaii. 150 p. (Extension Bulletin; EB-16)
Series:Extension Bulletin
16
Abstract:The bulletin provided extensive information on establishing and running a commercial truck farm in Hawaii, from acquiring seeds to establishing, maintaining, and protecting the crop, to preparing produce for market. Detailed descriptions of individual crops were given. This information has its place in a theme of the Extension Service, namely to promote agricultural diversification and substitute locally grown produce for imports. The author believed that Hawaii could produce profitably at least 50 percent of the vegetables then imported.
Pages/Duration:150 pages
URI:http://hdl.handle.net/10125/16467
Appears in Collections: Extension Bulletin, 1929 - 1964


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.