Proceedings: Conference on Mango in Hawaii

Browsing Proceedings: Conference on Mango in Hawaii by Title

Sort by: Order: Results:

Now showing items 1-20 of 28

Next Page
  • Nip, Wai-Kit (University of Hawaii, 1993-04)
    The paper explores fruit factors relevant to achieving and maintaining optimal marketability, including maturity and ripeness and the internal and external characteristics associated with them. It includes an extensive ...
  • Liang, T; Paquin, D; Wang, K; Khan, M Akram (University of Hawaii, 1993-04)
    Mango trees were grown hydroponically in barrels for over three years. Attempts to determine optimal fertilizer levels or find an acceptable way to prune and shape the trees did not succeed.
  • Hugh, Sam (University of Hawaii, 1993-04)
    This marketing panel participant, a produce exporter, described the export from Hawaii of mostly green mangoes to the large ethnic market in Vancouver.
  • Kohn, Michael (University of Hawaii, 1993-04)
    This marketing panel participant, a produce exporter who had shipped small amounts of ripe mangoes to Europe, answered questions about the process.
  • Davenport, Tom (University of Hawaii, 1993-04)
    The author reviewed techniques used to control mango flowering in the Philippines and Mexico and detailed his own work on the subject, particularly using potassium nitrate and paclobutrazol, at the University of Florida.
  • Mitchell, Wallace C (University of Hawaii, 1993-04)
    The author, an entomologist, reviewed the principal infestation barriers to mango export from Hawaii: fruit flies and the seed weevil. Because of these problems, he ventured that the total value of the conference participants' ...
  • Leister, Janet (University of Hawaii, 1993-04)
    The role of the Hawaii Department of Agriculture's Market Development Branch in assisting agricultural producers is described.
  • Kai, Steve (University of Hawaii, 1993-04)
    An effort by C. Brewer and Company to establish a mango orchard near Pahala on the island of Hawaii is described.
  • Yee, Warren (University of Hawaii, 1993-04)
    The proprietor of an orchard in Waianae on the island of Oahu describes his experience, primarily with the cultivar Keitt.
  • Camp, Samuel; Palalay, Isabelo (University of Hawaii, 1993-04)
    The general administrative procedures of the Hawaii Department of Agriculture's Commodities Branch regarding establishment of grades and standards are described. An "unofficial" summary of the Hawaii standards for mango ...
  • Davenport, Tom (University of Hawaii, 1993-04)
    About 500 participants from 40 countries had attended the symposium in Miami Beach in 1992. The author gives highlights from the 75 oral presentations.
  • Moy, James H (University of Hawaii, 1993-04)
    Without an approved quarantine treatment for disinfesting mangoes of fruit flies and seed weevils, growes are not considering large-scale mango cultivation in Hawaii, but without adequate commercial planting, a market for ...
  • Nakahara, Larry M (University of Hawaii, 1993-04)
    The mango blossom midge, Dasyneura mangiferae, previously known only in India, was first recorded in Hawaii in 1981. Its life cycle, distribution in Hawaii, and economic significance were discussed.
  • Nishijima, Wayne (University of Hawaii, 1993-04)
    The principal diseases of mango fruit, flowers, leaves, stems, and roots were listed; anthracnose and powdery mildew were discussed in detail.
  • Davenport, Tom (University of Hawaii, 1993-04)
    Commercial mango production in Florida, Mexico, and Central America is discussed.
  • Chan, Harvey T Jr (University of Hawaii, 1993-04)
    The paper briefly reviews various techniques for processing mangoes, with greater detail on the process for puree. The author describes commercial mango operations in Thailand and Guatemala.
  • Sekiya, Frank (University of Hawaii, 1993-04)
    This paper provides a brief overview of mango propagation practices. There was discussion of "dwarfing rootstocks," about which a university horticulturist present declared, on the basis of experiments, that "the dwarfing ...
  • Yamauchi, Ronald (University of Hawaii, 1993-04)
    The proprietor of a small produce wholesaling business in Honolulu describes experience with mangoes.
  • Hodgson, Aurora S (University of Hawaii, 1993-04)
    This marketing panel participant, a food processing expert, briefly described use of cull mangoes to create value-added products including fruit leather, pudding, beverages, canned and dried slices, jam, chutney, and crack seed.
  • Nakamoto, Stuart (University of Hawaii, 1993-04)
    Market statistics for Hawaii, the United States, and some foreign markets are presented.

Now showing items 1-20 of 28

Next Page