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Title: Macadamia Nuts in Hawaii: History and Production 
Author: Shigeura, Gordon T.; Ooka, Hiroshi
Date: 1984-04
Publisher: University of Hawaii
Citation: Shigeura GT, Ooka H. 1984. Macadamia nuts in Hawaii: history and production. Honolulu (HI): University of Hawaii. 95 p. (Research Extenstion Series; RES-039).
Abstract: The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this document's publication, Hawaii was the world's largest producer of this crops. The authors' intention was to produce a thoroughly researched and documented history of the crop and assemble comprehensive information on its cultivation, processing, marketing, and economics.
Series/Report No.: Research Extension Series
Pages/Duration: 95 pages
ISSN: 0271-9916
Keywords: Macadamia integrifolia, macadamia nuts, Hawaii, agricultural history, crop production

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