Please use this identifier to cite or link to this item:
Macadamia Nuts in Hawaii: History and Production
|Title:||Macadamia Nuts in Hawaii: History and Production|
|Authors:||Shigeura, Gordon T.|
|Date Issued:||Apr 1984|
|Publisher:||University of Hawaii|
|Citation:||Shigeura GT, Ooka H. 1984. Macadamia nuts in Hawaii: history and production. Honolulu (HI): University of Hawaii. 95 p. (Research Extenstion Series; RES-039).|
|Series:||Research Extension Series|
|Abstract:||The macadamia was introduced to Hawaii from Australia in the late 1800s. At the time of this document's publication, Hawaii was the world's largest producer of this crops. The authors' intention was to produce a thoroughly researched and documented history of the crop and assemble comprehensive information on its cultivation, processing, marketing, and economics.|
|Rights:||University of Hawaii|
|Appears in Collections:||
Research Extension Series, 1980 - 1997|
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