Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/14984

Feasibility of Potato Production in Hawaii

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dc.contributor.author Manrique, Luis A.
dc.date.accessioned 2010-02-10T01:29:24Z
dc.date.available 2010-02-10T01:29:24Z
dc.date.issued 1984-01
dc.identifier.citation Manrique LA. 1984. Feasibility of potato production in Hawaii. 52 p. Honolulu (HI): University of Hawaii. (Research Series; RS-026).
dc.identifier.issn 0197-9310
dc.identifier.uri http://hdl.handle.net/10125/14984
dc.description.abstract Hawaii has a long history of unsuccessful potato production that is practically unknown to the agricultural community. Crop failure due to disease and insect attack, lack of available seed, improper crop and soil management, and overseas competition for the local market have reduced potato production in Hawaii to a backyard activity. However, Hawaii possesses extensive lands that are suitable for potato production. The report reviews the history, consumption, and production of potato in Hawaii and makes agronomic assessments of three soil categories: Ustic Humitropepts, Tropeptic Eutrustox, and Hydric Dystrandepts.
dc.format.extent 52 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Research Series
dc.relation.ispartofseries 26
dc.subject Solanum tuberosum
dc.subject potatoes
dc.subject tropical soils
dc.subject Hawaii
dc.title Feasibility of Potato Production in Hawaii
dc.type Article
dc.type.dcmi Text
Appears in Collections: Research Series, 1981 - 1986


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