Utilization and Composition of Oriental Vegetables in Hawaii

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1929-12
Authors
Chung, H.L.
Ripperton, J.C.
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Hawaii Agricultural Experiment Station
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Abstract
This bulletin describes and illustrates with photographs dozens of plants with edible leaves, fruits, pods, stems, or roots, terrestrial and aquatic. The Japanese and Chinese names are given both in roman letters and characters. Tables provide the nutrient and mineral composition.
Description
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green leafy vegetables, root vegetables, Hawaii, nutrient content
Citation
Chung HL, Ripperton JC. 1929. Utilization and composition of oriental vegetables in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 64 p. (Bulletin No. 60).
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64 pages
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