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Utilization and Composition of Oriental Vegetables in Hawaii
|Title:||Utilization and Composition of Oriental Vegetables in Hawaii|
|Keywords:||green leafy vegetables|
|Issue Date:||Dec 1929|
|Publisher:||Hawaii Agricultural Experiment Station|
|Citation:||Chung HL, Ripperton JC. 1929. Utilization and composition of oriental vegetables in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 64 p. (Bulletin No. 60).|
|Abstract:||This bulletin describes and illustrates with photographs dozens of plants with edible leaves, fruits, pods, stems, or roots, terrestrial and aquatic. The Japanese and Chinese names are given both in roman letters and characters. Tables provide the nutrient and mineral composition.|
|Appears in Collections:||Bulletin (Hawaii Agricultural Experiment Station)|
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