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Utilization and Composition of Oriental Vegetables in Hawaii

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Item Summary

Title:Utilization and Composition of Oriental Vegetables in Hawaii
Authors:Chung, H.L.
Ripperton, J.C.
Keywords:green leafy vegetables
root vegetables
nutrient content
Date Issued:Dec 1929
Publisher:Hawaii Agricultural Experiment Station
Citation:Chung HL, Ripperton JC. 1929. Utilization and composition of oriental vegetables in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 64 p. (Bulletin No. 60).
Abstract:This bulletin describes and illustrates with photographs dozens of plants with edible leaves, fruits, pods, stems, or roots, terrestrial and aquatic. The Japanese and Chinese names are given both in roman letters and characters. Tables provide the nutrient and mineral composition.
Pages/Duration:64 pages
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)

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