Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/14976

Utilization and Composition of Oriental Vegetables in Hawaii

File Size Format  
B-60.pdf 72.21 MB Adobe PDF View/Open

Item Summary

Title:Utilization and Composition of Oriental Vegetables in Hawaii
Authors:Chung, H.L.
Ripperton, J.C.
Keywords:green leafy vegetables
root vegetables
Hawaii
nutrient content
Date Issued:Dec 1929
Publisher:Hawaii Agricultural Experiment Station
Citation:Chung HL, Ripperton JC. 1929. Utilization and composition of oriental vegetables in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 64 p. (Bulletin No. 60).
Series:Bulletin
60
Abstract:This bulletin describes and illustrates with photographs dozens of plants with edible leaves, fruits, pods, stems, or roots, terrestrial and aquatic. The Japanese and Chinese names are given both in roman letters and characters. Tables provide the nutrient and mineral composition.
Pages/Duration:64 pages
URI:http://hdl.handle.net/10125/14976
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.