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The Pigeon Pea (Cajanus indicus); Its Improvement, Culture, and Utilization in Hawaii

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dc.contributor.author Krauss, F.G.
dc.date.accessioned 2010-02-09T02:49:06Z
dc.date.available 2010-02-09T02:49:06Z
dc.date.issued 1932-03
dc.identifier.citation Krauss FG. 1932. The pigeon pea (Cajanus indicus): its improvement, culture, and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 46 p. (Bulletin No. 64).
dc.identifier.uri http://hdl.handle.net/10125/14974
dc.description.abstract The author championed this fast-growing leguminous shrub as a food, fodder, and soil improvement crop.
dc.format.extent 46 pages + 1 plate
dc.language.iso en-US
dc.publisher Hawaii Agricultural Experiment Station
dc.relation.ispartofseries Bulletin
dc.relation.ispartofseries 64
dc.subject Cajanus cajan
dc.subject Hawaii
dc.subject legumes
dc.subject plant cultural practices
dc.subject feed quality
dc.subject green manures
dc.subject plant breeding
dc.subject cultivars
dc.subject agronomic traits
dc.title The Pigeon Pea (Cajanus indicus); Its Improvement, Culture, and Utilization in Hawaii
dc.type Article
dc.type.dcmi Text
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)


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