Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/14974

The Pigeon Pea (Cajanus indicus); Its Improvement, Culture, and Utilization in Hawaii

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Title:The Pigeon Pea (Cajanus indicus); Its Improvement, Culture, and Utilization in Hawaii
Authors:Krauss, F.G.
Keywords:Cajanus cajan
Hawaii
legumes
plant cultural practices
feed quality
show 4 moregreen manures
plant breeding
cultivars
agronomic traits
show less
Date Issued:Mar 1932
Publisher:Hawaii Agricultural Experiment Station
Citation:Krauss FG. 1932. The pigeon pea (Cajanus indicus): its improvement, culture, and utilization in Hawaii. Honolulu (HI): Hawaii Agricultural Experiment Station. 46 p. (Bulletin No. 64).
Series:Bulletin
64
Abstract:The author championed this fast-growing leguminous shrub as a food, fodder, and soil improvement crop.
Pages/Duration:46 pages + 1 plate
URI/DOI:http://hdl.handle.net/10125/14974
Appears in Collections: Bulletin (Hawaii Agricultural Experiment Station)


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