Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/14969

Acerola; Nutritive Value and Home Use

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Item Summary

Title:Acerola; Nutritive Value and Home Use
Authors:Miller, Carey D.
Wenkam, Nao S.
Fitting, Katherine O.
Keywords:Malpighia emarginata
tropical and subtropical fruits
food composition
recipes
Date Issued:Jun 1961
Publisher:University of Hawaii
Citation:Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. 20 p. (Circular; 59).
Series:Circular
59
Abstract:Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes.
Pages/Duration:20 pages
URI:http://hdl.handle.net/10125/14969
Appears in Collections: Circular 1, 1960 - 1983


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