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Title: Acerola; Nutritive Value and Home Use 
Author: Miller, Carey D.; Wenkam, Nao S.; Fitting, Katherine O.
Date: 1961-06
Publisher: University of Hawaii
Citation: Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. 20 p. (Circular; 59).
Abstract: Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes.
Series/Report No.: Circular
Pages/Duration: 20 pages
Keywords: Malpighia emarginata, tropical and subtropical fruits, food composition, recipes

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