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Acerola; Nutritive Value and Home Use

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Item Summary

Title: Acerola; Nutritive Value and Home Use
Authors: Miller, Carey D.
Wenkam, Nao S.
Fitting, Katherine O.
Keywords: Malpighia emarginata
tropical and subtropical fruits
food composition
Issue Date: Jun 1961
Publisher: University of Hawaii
Citation: Miller CD, Wenkam NS, Fitting KO. 1961. Honolulu (HI): University of Hawaii. 20 p. (Circular; 59).
Series/Report no.: Circular
Abstract: Acerola is an excellent source of vitamin C. The publication discusses production of acerola juice and its use in various recipes.
Pages/Duration: 20 pages
Appears in Collections:Circular 1, 1960 - 1983

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