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Overview of Organic Food Crop Systems in Hawaii

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Title: Overview of Organic Food Crop Systems in Hawaii
Authors: Radovich, Theodore J.
Cox, Linda J.
Hollyer, James R.
Keywords: organic production
agricultural industry
farmers' attitudes
Issue Date: Nov 2009
Publisher: University of Hawaii
Citation: Radovich TJ, Cox LJ, Hollyer JR. 2009. Overview of organic food crop systems in Hawaii. 14 p. Honolulu (HI): University of Hawaii. (Sustainable Agriculture; SA-3).
Series/Report no.: Sustainable Agriculture
Abstract: This publication presents results of a needs assessment (also called an industry analysis) conducted in mid-2007 for the organic food crop producers in Hawaii. Seventy-six people participated, completing a survey (instrument included in the document) and providing comments during assessment meetings. Bottlenecks (constraints) were identified and prioritized by the participants, and actions to alleviate them were proposed.
Pages/Duration: 14 pages
Appears in Collections:Sustainable Agriculture, 2002 - present

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