Please use this identifier to cite or link to this item:
Impact of Organic Inputs on Taro Production and Returns
|Title:||Impact of Organic Inputs on Taro Production and Returns|
|Authors:||Miyasaka, Susan C.|
Hollyer, James R.
Cox, Linda J.
fungal diseases of plants
show 2 morecost benefit analysis
|Issue Date:||Jul 2001|
|Publisher:||University of Hawaii|
|Citation:||Miyasaka SC, Hollyer JR, Cox LJ. 2001. Impact of organic inputs on taro production and returns. Honolulu (HI): University of Hawaii. 4 p. (Soil and Crop Management; SCM-3).|
|Series/Report no.:||Soil and Crop Management|
|Abstract:||A field experiment evaluated effects of organic inputs on crop yield and quality and incidence of pocket rot, which commonly diminishes non-flooded taro yields by a quarter to a third. Considering the costs of organic inputs, enumerated in the publication, yield increases due to the amendments were not economically justified, at least in the short term; the experiment did not continue in order to assess long-term benefits and economics.|
|Appears in Collections:||Soil and Crop Management, 1998 - present|
Please contact firstname.lastname@example.org if you need this content in an alternative format.
Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.