Achieving Sustainable Tourism in Hawai'i Using a Sustainability Evaluation System

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RM-17.pdf (231.33 KB)
Date
2009-01
Authors
Cox, Linda J.
Saucier, Melanie
Cusick, John
Richins, Harold
McClure, Bixler
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University of Hawaii
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Abstract
The WTO defines sustainable tourism as that which meets the needs of present tourists and host regions while protecting and enhancing opportunities for the future of the tourism sector. Hawaii's tourism components (urban, coastal, nature-based, and eco-) are discussed. Systems for evaluating sustainability of tourism are described.
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tourism, Hawaii, sustainable development
Citation
Cox LJ, Saucier M, Cusick M, Richins H, McClure B. 2009. Achieving sustainable tourism in Hawaii using a sustainability evaluation system. Honolulu (HI): University of Hawaii. 6 p. (Resource Management; RM-17).
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http://hdl.handle.net/10125/12431
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6 pages
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Resource Management, 1999 - present
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