The Market for Hawaii-Grown Natural and Organic Beef

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LM-9.pdf (27.79 KB)
Date
2003-09
Authors
Cox, Linda J.
Shehata, Sabry
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University of Hawaii
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Abstract
Characteristics of the organic food market with relevance to marketing Hawaii beef products are discussed.
Description
Keywords
beef cattle, Hawaii, organic foods, consumer preferences
Citation
Cox LJ, Shehata S. 2003. The market for Hawaii-grown natural and organic beef. Honolulu (HI): University of Hawaii. 4 p. (Livestock Management; LM-9).
URI
http://hdl.handle.net/10125/12347
Extent
4 pages
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Livestock Management, 1999 - present
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