Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12263

What You Should Know about Untreated Juice

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Item Summary

dc.contributor.author Hodgson, Aurora Saulo
dc.date.accessioned 2009-09-11T22:51:10Z
dc.date.available 2009-09-11T22:51:10Z
dc.date.issued 2001-11
dc.identifier.citation Hodgson AS. 2001. What you should know about untreated juice. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-4).
dc.identifier.uri http://hdl.handle.net/10125/12263
dc.description.abstract While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.
dc.format.extent 2 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Food Safety and Technology
dc.relation.ispartofseries 4
dc.subject fruit juices
dc.subject pasteurization
dc.subject minimally processed foods
dc.title What You Should Know about Untreated Juice
dc.type Article
dc.type.dcmi Text
Appears in Collections: Food Safety and Technology, 2001 - present


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