Please use this identifier to cite or link to this item:

What You Should Know about Untreated Juice

File Size Format  
FST-4.pdf 15.75 kB Adobe PDF View/Open

Item Summary Hodgson, Aurora Saulo 2009-09-11T22:51:10Z 2009-09-11T22:51:10Z 2001-11
dc.identifier.citation Hodgson AS. 2001. What you should know about untreated juice. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-4).
dc.description.abstract While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.
dc.format.extent 2 pages
dc.language.iso en-US
dc.publisher University of Hawaii
dc.relation.ispartofseries Food Safety and Technology
dc.relation.ispartofseries 4
dc.subject fruit juices
dc.subject pasteurization
dc.subject minimally processed foods
dc.title What You Should Know about Untreated Juice
dc.type Article
dc.type.dcmi Text
Appears in Collections: Food Safety and Technology, 2001 - present

Please email if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.