Please use this identifier to cite or link to this item:
What You Should Know about Untreated Juice
|Title:||What You Should Know about Untreated Juice|
|Authors:||Hodgson, Aurora Saulo|
minimally processed foods
|Date Issued:||Nov 2001|
|Publisher:||University of Hawaii|
|Citation:||Hodgson AS. 2001. What you should know about untreated juice. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-4).|
|Series:||Food Safety and Technology|
|Abstract:||While about 98 percent of juices consumed in the US is pasteurized, consumers are advised about safety and precautions in consuming untreated juices.|
|Appears in Collections:||
Food Safety and Technology, 2001 - present|
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