Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12253

Reducing Risk of Getting a Foodborne Illness from Fresh Produce

File Size Format  
FST-21.pdf 83.17 kB Adobe PDF View/Open

Item Summary

Title:Reducing Risk of Getting a Foodborne Illness from Fresh Produce
Authors:Saulo, Aurora A.
Keywords:home food storage
food preparation
food safety
Date Issued:Dec 2006
Publisher:University of Hawaii
Citation:Saulo AA. 2006. Reducing risk of getting a foodborne illness from fresh produce. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-11).
Series:21
Food Safety and Technology
Abstract:Advice is given to consumers on buying, transporting, storing, and preparing foods safely.
Pages/Duration:1 pages
URI:http://hdl.handle.net/10125/12253
Appears in Collections: Food Safety and Technology, 2001 - present


Please email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.

Items in ScholarSpace are protected by copyright, with all rights reserved, unless otherwise indicated.