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Reducing Risk of Getting a Foodborne Illness from Fresh Produce

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Item Summary

Title: Reducing Risk of Getting a Foodborne Illness from Fresh Produce
Authors: Saulo, Aurora A.
Keywords: home food storage
food preparation
food safety
Issue Date: Dec 2006
Publisher: University of Hawaii
Citation: Saulo AA. 2006. Reducing risk of getting a foodborne illness from fresh produce. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-11).
Series/Report no.: 21
Food Safety and Technology
Abstract: Advice is given to consumers on buying, transporting, storing, and preparing foods safely.
Pages/Duration: 1 pages
Appears in Collections:Food Safety and Technology, 2001 - present

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