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Reducing Risk of Getting a Foodborne Illness from Fresh Produce
|Title:||Reducing Risk of Getting a Foodborne Illness from Fresh Produce|
|Authors:||Saulo, Aurora A.|
|Keywords:||home food storage|
|Issue Date:||Dec 2006|
|Publisher:||University of Hawaii|
|Citation:||Saulo AA. 2006. Reducing risk of getting a foodborne illness from fresh produce. Honolulu (HI): University of Hawaii. 1 p. (Food Safety and Technology; FST-11).|
Food Safety and Technology
|Abstract:||Advice is given to consumers on buying, transporting, storing, and preparing foods safely.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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