Please use this identifier to cite or link to this item:
Ready-to-eat Foods and Listeriosis
|Title:||Ready-to-eat Foods and Listeriosis|
|Authors:||Saulo, Aurora A.|
|Issue Date:||Jan 2005|
|Publisher:||University of Hawaii|
|Citation:||Saulo AA. 2005. Ready-to-eat foods and listeriosis. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-14).|
Food Safety and Technology
|Abstract:||Listeria contamination is described and precautions for food handlers and manufacturers are given.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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