On-farm Food Safety: Questions Growers Frequently Ask

Date
2009-06
Authors
Nakamura-Tengan, Lynn
Hollyer, Jim
Castro, Luisa
Troegner, Vanessa
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
Questions are answered regarding the necessity for farmers to address food safety issues and voluntarily seek third-party certification by incorporating in their operations best practices based on current science and industry guidelines.
Description
Keywords
on-farm food safety, food contamination, risk management
Citation
Nakamura-Tengan L, Hollyer J, Castro L, Troegner V. 2009. On-farm food safety: Questions growers frequently ask. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-37).
Rights
Access Rights
Email libraryada-l@lists.hawaii.edu if you need this content in ADA-compliant format.