Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12243

Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer

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Item Summary

Title:Improving Tenderness of Forage-Finished Beef Using a Mechanical Tenderizer
Authors:Fukumoto, Glen K.
Kim, Yong S.
Keywords:beef quality
meat tenderness
Hawaii
Date Issued:Jan 2007
Publisher:University of Hawaii
Citation:Fukumoto GK, Kim YS. 2007. Improving tenderness of forage-finished beef using a mechanical tenderizer. Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-23).
Series:23
Food Safety and Technology
Abstract:The effects of a mechanical-blade tenderizer on forage-finished beef is reported.
Pages/Duration:2 pages
URI/DOI:http://hdl.handle.net/10125/12243
Appears in Collections: Food Safety and Technology, 2001 - present


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