Home Processing Black and Green Tea (Camellia sinensis)

Date
2007-03
Authors
Sato, Dwight
Ikeda, Namiko
Kinoshita, Tomomi
Journal Title
Journal ISSN
Volume Title
Publisher
University of Hawaii
Abstract
Directions are given for a simplified, hand-processed, Japan-style black tea and hand-processing green tea using a microwave oven and wok.
Description
Keywords
Camellia sinensis, tea (beverage), food processing
Citation
Sato D, Ikeda N, Kinoshita T. 2007. Home processing black and green tea (Camellia sinensis). Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-26).
Rights
Access Rights
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