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Home Processing Black and Green Tea (Camellia sinensis)

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Item Summary

Title: Home Processing Black and Green Tea (Camellia sinensis)
Authors: Sato, Dwight
Ikeda, Namiko
Kinoshita, Tomomi
Keywords: Camellia sinensis
tea (beverage)
food processing
Issue Date: Mar 2007
Publisher: University of Hawaii
Citation: Sato D, Ikeda N, Kinoshita T. 2007. Home processing black and green tea (Camellia sinensis). Honolulu (HI): University of Hawaii. 2 p. (Food Safety and Technology; FST-26).
Series/Report no.: Food Safety and Technology
Abstract: Directions are given for a simplified, hand-processed, Japan-style black tea and hand-processing green tea using a microwave oven and wok.
Pages/Duration: 2 pages
Appears in Collections:Food Safety and Technology, 2001 - present

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