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Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability
|Title:||Good Food Safety Practices: Managing Risks to Reduce or Avoid Legal Liability|
|Authors:||Connally, Elizabeth Haws|
|Issue Date:||Jan 2009|
|Publisher:||University of Hawaii|
|Citation:||Connally EH. 2009. Good Food Safety Practices: Managing risks to reduce or avoid legal liability. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-32).|
Food Safety and Technology
|Abstract:||Legal aspects related to food contamination are discussed, including potential causes of legal action, management of risks, use of contracts with vendors, types of insurance, and the hazard analysis and critical control points (HACCP) process.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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