Please use this identifier to cite or link to this item:
Food Allergies--What You Need to Know
|Title:||Food Allergies--What You Need to Know|
|Authors:||Saulo, Aurora A.|
|Issue Date:||Sep 2008|
|Publisher:||University of Hawaii|
|Citation:||Saulo AA. 2008. Food allergies--What you need to know. Honolulu (HI): University of Hawaii. 6 p. (Food Safety and Technology; FST-31).|
Food Safety and Technology
|Abstract:||Food sensitivity, allergy, and intolerance are distinguished, labeling of potential allergens is discussed, and advice on risk management by the foodservice and food processing industries is given.|
|Appears in Collections:||Food Safety and Technology, 2001 - present|
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