Please use this identifier to cite or link to this item:
Clostridium botulinum in Foods
|Title:||Clostridium botulinum in Foods|
|Authors:||Saulo, Aurora A.|
|Date Issued:||Aug 2007|
|Publisher:||University of Hawaii|
|Citation:||Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).|
Food Safety and Technology
|Abstract:||Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.|
|Appears in Collections:||
Food Safety and Technology, 2001 - present|
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