Please use this identifier to cite or link to this item: http://hdl.handle.net/10125/12229

Clostridium botulinum in Foods

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Item Summary

Title:Clostridium botulinum in Foods
Authors:Saulo, Aurora A.
Keywords:botulism
foodborne illness
Date Issued:Aug 2007
Publisher:University of Hawaii
Citation:Saulo AA. 2007. Clostridium botulinum in foods. Honolulu (HI): University of Hawaii. 4 p. (Food Safety and Technology; FST-28).
Series:28
Food Safety and Technology
Abstract:Symptoms, diagnosis, treatment, and prevention of food-borne botulism are described, following FDA warnings about certain contaminated products.
Pages/Duration:4 pages
URI:http://hdl.handle.net/10125/12229
Appears in Collections: Food Safety and Technology, 2001 - present


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