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Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i

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Title:Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i
Authors:Fukumoto, Glen K.
Kim, Yong S.
feed quality
beef carcasses
meat quality
Date Issued:Mar 2007
Publisher:University of Hawaii
Citation:Fukumoto GK, Kim YS. 2007. Carcass characteristics of forage-finished cattle produced in Hawai'i. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-25).
Food Safety and Technology
Abstract:Results of analyses of forage-finished beef carcasses are given, showing that high-quality carcasses can be produced on 100-percent forage-based production systems in Hawaii.
Pages/Duration:7 pages
Appears in Collections: Food Safety and Technology, 2001 - present

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