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Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i
|Title:||Carcass Characteristics of Forage-Finished Cattle Produced in Hawai'i|
|Authors:||Fukumoto, Glen K.|
Kim, Yong S.
|Date Issued:||Mar 2007|
|Publisher:||University of Hawaii|
|Citation:||Fukumoto GK, Kim YS. 2007. Carcass characteristics of forage-finished cattle produced in Hawai'i. Honolulu (HI): University of Hawaii. 7 p. (Food Safety and Technology; FST-25).|
Food Safety and Technology
|Abstract:||Results of analyses of forage-finished beef carcasses are given, showing that high-quality carcasses can be produced on 100-percent forage-based production systems in Hawaii.|
|Appears in Collections:||
Food Safety and Technology, 2001 - present|
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